Food & beverage is one of the most important sectors in need of sterilization for two reasons. The main reason is certainly because of the impact in everyone's lives, but more importantly they handle large amounts of raw food daily that microscopic lives depend on. Air Steril products below help to solve different problems targetting specifically for your business.
We believe the beauty of our product lies more within than outside.
Ultaviolet Germicidal Irradiation, UGVI
UGVI is effective in destroying the nucleic acids in microorganisms so that their DNA is disrupted by the UV radiation, leaving them unable to perform vital cellular functions.
An AIRsteril sterilize utilizes a combination of the most effective and refined air and surface purification technologies to produce the best air sterilization possible results on bacteria and viruses around the areas.
Titanium Oxide, Ti02 Catalyst
UV reacts with our Photo-Catalytic Plate (Ti02) to form highly reactive but short-lived oxidizing Hydroxyl Radicals (OH) which break down Volatile Organic Compounds (VOCs), Bad Odour and Particle Matter contained in the air.
Reaching Hard to Reach Places
Targeted (OH) hydroxide Ions produced via the specialist lamp gets the hardest to the hardest to reach areas breaking down contamination in the air and on exposed surfaces. OH damages the cell wall of microorganisms stopping reproduction and destroying the cells.
Airborne viruses usually become suspended in the air when an infected individual coughs or sneezes. Once suspended, air movement from thermal convection of heating systems or that generated by methods of air circulation can transport germs over a wide area.
Traditional cleaning methods and masking agents are not enough after cleaning, once a facility is re-used, harmful microorganisms return and grow at a rapid rate, odours prevail and the health risks increase.